Bouley at 163 Duane Street, New York, New York.

Incredibly special are the only words to describe this wonderful place. From the moment you walk in the doors, the wall of apples perfumes the vestibule of an apple orchard. You are seated in this wonderful room with velvet lined doors, a granite ceiling, and floral patterned chairs. Course after course comes and is somehow more amazing than the last. The smells, delicate, but distinct. The flavors and textures of each dish coalesce​ into a thought provoking ballet. The service from Ben and Miguel were "incroyable." Even the check was presented in such a way there was no 'Total' that was too big. One will not be disappointed for coming here to enjoy the tasting course lunch, and will only hope for another visit.